Croatia vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Production, per square
Croatia
1.98 t per square kilometre
in 2023
Dominican Republic
1.77 t per square kilometre
in 2023
Croatia rank
29th
Dominican Republic rank
32nd
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Croatia
- Dominican Republic
How they compare
Croatia currently reports 1.98 t per square kilometre against 1.77 t per square kilometre in Dominican Republic, a difference of 0.21 t per square kilometre.
That makes Croatia's figure about 1.1 times Dominican Republic's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 29th and Dominican Republic ranks 32nd of 150 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.06 t per square kilometre | 0.9064 t per square kilometre | 0.1571 t per square kilometre | Croatia |
| 2000s | 1.68 t per square kilometre | 1.83 t per square kilometre | 0.1559 t per square kilometre | Dominican Republic |
| 2010s | 1.97 t per square kilometre | 1.63 t per square kilometre | 0.3414 t per square kilometre | Croatia |
| 2020s | 2.04 t per square kilometre | 1.89 t per square kilometre | 0.1489 t per square kilometre | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Croatia or Dominican Republic?
- Croatia, at 1.98 t per square kilometre against 1.77 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Croatia and Dominican Republic?
- 0.21 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Croatia ranks 29th and Dominican Republic ranks 32nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.