Meat of pig with the bone, fresh or chilled — Production, per square in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Production, per square was 1.98 t per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per square in Croatia, 1992–2023
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per square in Croatia is 1.98 t per square kilometre, measured in 2023.
That represents a change of down 1.2% on the previous year and up 4.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per square in Croatia peaked at 2.34 t per square kilometre in 2009 and was at its lowest, 0.9737 t per square kilometre, in 1997.
That places Croatia 29th out of 150 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per square in Croatia, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 1992 | 1.16 t per square kilometre | — |
| 1993 | 1.07 t per square kilometre | -8.3% |
| 1994 | 1.08 t per square kilometre | +1.3% |
| 1995 | 0.9945 t per square kilometre | -7.9% |
| 1996 | 1.01 t per square kilometre | +1.3% |
| 1997 | 0.9737 t per square kilometre | -3.3% |
| 1998 | 1.08 t per square kilometre | +10.4% |
| 1999 | 1.15 t per square kilometre | +6.9% |
| 2000 | 1.14 t per square kilometre | -0.8% |
| 2001 | 1.14 t per square kilometre | +0.3% |
| 2002 | 1.16 t per square kilometre | +1.9% |
| 2003 | 1.1 t per square kilometre | -5.2% |
| 2004 | 1.43 t per square kilometre | +29.6% |
| 2005 | 2 t per square kilometre | +40.3% |
| 2006 | 2.01 t per square kilometre | +0.1% |
| 2007 | 2.29 t per square kilometre | +13.9% |
| 2008 | 2.16 t per square kilometre | -5.4% |
| 2009 | 2.34 t per square kilometre | +8.3% |
| 2010 | 2.16 t per square kilometre | -7.6% |
| 2011 | 2.15 t per square kilometre | -0.7% |
| 2012 | 2.27 t per square kilometre | +5.7% |
| 2013 | 1.9 t per square kilometre | -16.1% |
| 2014 | 1.71 t per square kilometre | -10.1% |
| 2015 | 1.68 t per square kilometre | -1.8% |
| 2016 | 1.75 t per square kilometre | +4.3% |
| 2017 | 1.87 t per square kilometre | +6.6% |
| 2018 | 2.03 t per square kilometre | +8.6% |
| 2019 | 2.16 t per square kilometre | +6.4% |
| 2020 | 1.97 t per square kilometre | -8.7% |
| 2021 | 2.19 t per square kilometre | +11.1% |
| 2022 | 2.01 t per square kilometre | -8.4% |
| 2023 | 1.98 t per square kilometre | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.06 t per square kilometre | 0.9737 t per square kilometre | 1.16 t per square kilometre | 8 |
| 2000s | 1.68 t per square kilometre | 1.1 t per square kilometre | 2.34 t per square kilometre | 10 |
| 2010s | 1.97 t per square kilometre | 1.68 t per square kilometre | 2.27 t per square kilometre | 10 |
| 2020s | 2.04 t per square kilometre | 1.97 t per square kilometre | 2.19 t per square kilometre | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per square in Croatia?
- Meat of pig with the bone, fresh or chilled — production, per square in Croatia was 1.98 t per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per square recorded in Croatia?
- The highest recorded value was 2.34 t per square kilometre in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per square recorded in Croatia?
- The lowest recorded value was 0.9737 t per square kilometre in 1997.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — production, per square?
- Croatia ranks 29th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per square rising or falling in Croatia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.