Croatia vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square

Croatia
1.98 t per square kilometre
in 2023
Tonga
2.47 t per square kilometre
in 2023
Croatia rank
29th
Tonga rank
26th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Croatia
  • Tonga
0.511.522.5196119922023

How they compare

Tonga currently reports 2.47 t per square kilometre against 1.98 t per square kilometre in Croatia, a difference of 0.49 t per square kilometre.

That makes Tonga's figure about 1.2 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Tonga ahead.

Croatia ranks 29th and Tonga ranks 26th of 150 countries.

Tonga has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Tonga Difference Ahead
1990s 1.06 t per square kilometre 2.09 t per square kilometre 1.02 t per square kilometre Tonga
2000s 1.68 t per square kilometre 2.1 t per square kilometre 0.4197 t per square kilometre Tonga
2010s 1.97 t per square kilometre 2.35 t per square kilometre 0.3778 t per square kilometre Tonga
2020s 2.04 t per square kilometre 2.45 t per square kilometre 0.4139 t per square kilometre Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Croatia or Tonga?
Tonga, at 2.47 t per square kilometre against 1.98 t per square kilometre in Croatia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Croatia and Tonga?
0.49 t per square kilometre, with Tonga ahead.
How many years of comparable data are there for Croatia and Tonga?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Tonga rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Croatia ranks 29th and Tonga ranks 26th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/croatia/tonga/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/croatia/tonga/">Croatia vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.