Georgia vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production, per square
Georgia
0.3713 t per square kilometre
in 2023
Guinea-Bissau
0.4151 t per square kilometre
in 2023
Georgia rank
73rd
Guinea-Bissau rank
70th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Georgia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.4151 t per square kilometre against 0.3713 t per square kilometre in Georgia, a difference of 0.0438 t per square kilometre.
That makes Guinea-Bissau's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 73rd and Guinea-Bissau ranks 70th of 150 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Guinea-Bissau in 3.
Head to head by decade
| Decade | Georgia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6622 t per square kilometre | 0.3563 t per square kilometre | 0.3059 t per square kilometre | Georgia |
| 2000s | 0.4095 t per square kilometre | 0.4111 t per square kilometre | 0.0017 t per square kilometre | Guinea-Bissau |
| 2010s | 0.2225 t per square kilometre | 0.5018 t per square kilometre | 0.2793 t per square kilometre | Guinea-Bissau |
| 2020s | 0.317 t per square kilometre | 0.4178 t per square kilometre | 0.1008 t per square kilometre | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Georgia or Guinea-Bissau?
- Guinea-Bissau, at 0.4151 t per square kilometre against 0.3713 t per square kilometre in Georgia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Georgia and Guinea-Bissau?
- 0.0438 t per square kilometre, with Guinea-Bissau ahead.
- How many years of comparable data are there for Georgia and Guinea-Bissau?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Georgia ranks 73rd and Guinea-Bissau ranks 70th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.