Statizoid

Meat of pig with the bone, fresh or chilled — Production, per square in Georgia

Georgia: Meat of pig with the bone, fresh or chilled — Production, per square was 0.3713 t per square kilometre in 2023. ▼ Falling

Latest (2023)
0.3713 t per square kilometre
Change on year
up 24.6%
World rank
73rd
of 150 countries
All-time high
0.8131 t per square kilometre
in 1992
All-time low
0.118 t per square kilometre
in 2009
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production, per square in Georgia, 1992–2023

0.20.40.60.81992200720231992: 0.813 t per square kilometre1993: 0.645 t per square kilometre1994: 0.681 t per square kilometre1995: 0.638 t per square kilometre1996: 0.655 t per square kilometre1997: 0.672 t per square kilometre1998: 0.608 t per square kilometre1999: 0.587 t per square kilometre2000: 0.531 t per square kilometre2001: 0.5 t per square kilometre2002: 0.519 t per square kilometre2003: 0.528 t per square kilometre2004: 0.5 t per square kilometre2005: 0.48 t per square kilometre2006: 0.448 t per square kilometre2007: 0.308 t per square kilometre2008: 0.164 t per square kilometre2009: 0.118 t per square kilometre2010: 0.184 t per square kilometre2011: 0.167 t per square kilometre2012: 0.17 t per square kilometre2013: 0.214 t per square kilometre2014: 0.249 t per square kilometre2015: 0.269 t per square kilometre2016: 0.232 t per square kilometre2017: 0.223 t per square kilometre2018: 0.253 t per square kilometre2019: 0.263 t per square kilometre2020: 0.285 t per square kilometre2021: 0.314 t per square kilometre2022: 0.298 t per square kilometre2023: 0.371 t per square kilometre

Source: Statizoid (derived). Measured in t per square kilometre.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per square in Georgia is 0.3713 t per square kilometre, measured in 2023.

Compared with earlier readings it is up 24.6% on the previous year and up 73.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per square in Georgia peaked at 0.8131 t per square kilometre in 1992 and was at its lowest, 0.118 t per square kilometre, in 2009.

That places Georgia 73rd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per square in Georgia, year by year

Year t per square kilometre Change
1992 0.8131 t per square kilometre —
1993 0.6447 t per square kilometre -20.7%
1994 0.6807 t per square kilometre +5.6%
1995 0.6375 t per square kilometre -6.3%
1996 0.6548 t per square kilometre +2.7%
1997 0.672 t per square kilometre +2.6%
1998 0.608 t per square kilometre -9.5%
1999 0.5867 t per square kilometre -3.5%
2000 0.5307 t per square kilometre -9.6%
2001 0.4997 t per square kilometre -5.8%
2002 0.519 t per square kilometre +3.9%
2003 0.5281 t per square kilometre +1.8%
2004 0.4999 t per square kilometre -5.3%
2005 0.4798 t per square kilometre -4.0%
2006 0.4475 t per square kilometre -6.7%
2007 0.308 t per square kilometre -31.2%
2008 0.1641 t per square kilometre -46.7%
2009 0.118 t per square kilometre -28.1%
2010 0.1842 t per square kilometre +56.1%
2011 0.1669 t per square kilometre -9.4%
2012 0.1698 t per square kilometre +1.7%
2013 0.2144 t per square kilometre +26.3%
2014 0.249 t per square kilometre +16.1%
2015 0.2691 t per square kilometre +8.1%
2016 0.2317 t per square kilometre -13.9%
2017 0.2231 t per square kilometre -3.7%
2018 0.2533 t per square kilometre +13.5%
2019 0.2633 t per square kilometre +4.0%
2020 0.2849 t per square kilometre +8.2%
2021 0.3137 t per square kilometre +10.1%
2022 0.2979 t per square kilometre -5.0%
2023 0.3713 t per square kilometre +24.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.6622 t per square kilometre 0.5867 t per square kilometre 0.8131 t per square kilometre 8
2000s 0.4095 t per square kilometre 0.118 t per square kilometre 0.5307 t per square kilometre 10
2010s 0.2225 t per square kilometre 0.1669 t per square kilometre 0.2691 t per square kilometre 10
2020s 0.317 t per square kilometre 0.2849 t per square kilometre 0.3713 t per square kilometre 4

Countries ranked near Georgia

  1. 70 Guinea-Bissau 0.4151 t per square kilometre compare
  2. 71 Guatemala 0.4054 t per square kilometre compare
  3. 72 Nigeria 0.4006 t per square kilometre compare
  4. 74 Rwanda 0.3707 t per square kilometre compare
  5. 75 Trinidad and Tobago 0.3684 t per square kilometre compare
  6. 76 Norway 0.3601 t per square kilometre compare

See the full ranking of 151 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per square in Georgia?
Meat of pig with the bone, fresh or chilled — production, per square in Georgia was 0.3713 t per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per square recorded in Georgia?
The highest recorded value was 0.8131 t per square kilometre in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production, per square recorded in Georgia?
The lowest recorded value was 0.118 t per square kilometre in 2009.
How does Georgia rank for meat of pig with the bone, fresh or chilled — production, per square?
Georgia ranks 73rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per square rising or falling in Georgia?
Over the last ten years it is up 73.2%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per square in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/georgia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/georgia/">Meat of pig with the bone, fresh or chilled — Production, per square in Georgia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.