Georgia vs Norway: Meat of pig with the bone, fresh or chilled — Production, per square
Georgia
0.3713 t per square kilometre
in 2023
Norway
0.3601 t per square kilometre
in 2023
Georgia rank
73rd
Norway rank
76th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Georgia
- Norway
How they compare
Georgia currently reports 0.3713 t per square kilometre against 0.3601 t per square kilometre in Norway, a difference of 0.0112 t per square kilometre.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 73rd and Norway ranks 76th of 150 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Norway in 2.
Head to head by decade
| Decade | Georgia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6622 t per square kilometre | 0.2712 t per square kilometre | 0.391 t per square kilometre | Georgia |
| 2000s | 0.4095 t per square kilometre | 0.3112 t per square kilometre | 0.0983 t per square kilometre | Georgia |
| 2010s | 0.2225 t per square kilometre | 0.3682 t per square kilometre | 0.1457 t per square kilometre | Norway |
| 2020s | 0.317 t per square kilometre | 0.363 t per square kilometre | 0.0461 t per square kilometre | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Georgia or Norway?
- Georgia, at 0.3713 t per square kilometre against 0.3601 t per square kilometre in Norway as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Georgia and Norway?
- 0.0112 t per square kilometre, with Georgia ahead.
- How many years of comparable data are there for Georgia and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Norway rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Georgia ranks 73rd and Norway ranks 76th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.