Georgia vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per square

Georgia
0.3713 t per square kilometre
in 2023
Nigeria
0.4006 t per square kilometre
in 2023
Georgia rank
73rd
Nigeria rank
72nd

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Georgia
  • Nigeria
00.20.40.60.8196119922023

How they compare

Nigeria currently reports 0.4006 t per square kilometre against 0.3713 t per square kilometre in Georgia, a difference of 0.0293 t per square kilometre.

That makes Nigeria's figure about 1.1 times Georgia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 73rd and Nigeria ranks 72nd of 150 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Nigeria in 2.

Head to head by decade

Decade Georgia Nigeria Difference Ahead
1990s 0.6622 t per square kilometre 0.1445 t per square kilometre 0.5177 t per square kilometre Georgia
2000s 0.4095 t per square kilometre 0.2117 t per square kilometre 0.1977 t per square kilometre Georgia
2010s 0.2225 t per square kilometre 0.2963 t per square kilometre 0.0738 t per square kilometre Nigeria
2020s 0.317 t per square kilometre 0.3887 t per square kilometre 0.0718 t per square kilometre Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Georgia or Nigeria?
Nigeria, at 0.4006 t per square kilometre against 0.3713 t per square kilometre in Georgia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Georgia and Nigeria?
0.0293 t per square kilometre, with Nigeria ahead.
How many years of comparable data are there for Georgia and Nigeria?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Nigeria rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Georgia ranks 73rd and Nigeria ranks 72nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/georgia/nigeria/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/georgia/nigeria/">Georgia vs Nigeria: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.