Africa vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Africa
- Republic of Korea
How they compare
Africa currently reports 2.12 million t against 1.44 million t in Republic of Korea, a difference of 683,650 t.
That makes Africa's figure about 1.5 times Republic of Korea's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Africa ahead.
Africa ranks 15th and Republic of Korea ranks 13th of 29 groups.
Across the 7 decades both report, Africa averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,257 t | 67,619 t | 147,638 t | Africa |
| 1970s | 300,337 t | 124,292 t | 176,046 t | Africa |
| 1980s | 428,364 t | 369,012 t | 59,351 t | Africa |
| 1990s | 773,199 t | 790,539 t | 17,340 t | Republic of Korea |
| 2000s | 1.08 million t | 1.00 million t | 80,882 t | Africa |
| 2010s | 1.60 million t | 1.19 million t | 404,700 t | Africa |
| 2020s | 2.06 million t | 1.42 million t | 643,532 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Africa or Republic of Korea?
- Africa, at 2.12 million t against 1.44 million t in Republic of Korea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Africa and Republic of Korea?
- 683,650 t, with Africa ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
- Africa ranks 15th and Republic of Korea ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.