Africa vs Türkiye: Meat of pig with the bone, fresh or chilled — Production
Africa
2.12 million t
in 2023
Türkiye
0 t
in 2011
Africa rank
15th
Türkiye rank
18th
Meat of pig with the bone, fresh or chilled — Production over time
- Africa
- Türkiye
How they compare
Africa currently reports 2.12 million t against 0 t in Türkiye, a difference of 2.12 million t.
Across all 51 years both countries report, Africa has been ahead every year.
Africa ranks 15th and Türkiye ranks 18th of 29 groups.
Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,257 t | 450.11 t | 214,807 t | Africa |
| 1970s | 300,337 t | 444.2 t | 299,893 t | Africa |
| 1980s | 428,364 t | 394.2 t | 427,969 t | Africa |
| 1990s | 773,199 t | 320.7 t | 772,878 t | Africa |
| 2000s | 1.08 million t | 86.8 t | 1.08 million t | Africa |
| 2010s | 1.34 million t | 0 t | 1.34 million t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Africa or Türkiye?
- Africa, at 2.12 million t against 0 t in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Africa and Türkiye?
- 2.12 million t, with Africa ahead.
- How many years of comparable data are there for Africa and Türkiye?
- 51 years are reported by both, from 1961 to 2011.
- How do Africa and Türkiye rank globally for meat of pig with the bone, fresh or chilled — production?
- Africa ranks 15th and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.