Albania vs Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Albania
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 6,819 t against 6,532 t in Albania, a difference of 287 t.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Albania ahead.
Albania ranks 108th and Bosnia and Herzegovina ranks 106th of 173 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,489 t | 8,575 t | 913.75 t | Albania |
| 2000s | 10,295 t | 7,848 t | 2,447 t | Albania |
| 2010s | 11,921 t | 10,910 t | 1,011 t | Albania |
| 2020s | 8,351 t | 7,689 t | 661.95 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Albania or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 6,819 t against 6,532 t in Albania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Albania and Bosnia and Herzegovina?
- 287 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Albania and Bosnia and Herzegovina rank globally for meat of pig with the bone, fresh or chilled — production?
- Albania ranks 108th and Bosnia and Herzegovina ranks 106th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.