Americas vs USSR: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Americas
- USSR
How they compare
Americas currently reports 24.91 million t against 6.00 million t in USSR, a difference of 18.91 million t.
That makes Americas's figure about 4.2 times USSR's.
Across all 31 years both countries report, Americas has been ahead every year.
Americas ranks 4th and USSR ranks 3rd of 29 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.75 million t | 4.00 million t | 3.75 million t | Americas |
| 1970s | 9.26 million t | 5.14 million t | 4.12 million t | Americas |
| 1980s | 11.06 million t | 5.89 million t | 5.18 million t | Americas |
| 1990s | 11.23 million t | 6.33 million t | 4.91 million t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Americas or USSR?
- Americas, at 24.91 million t against 6.00 million t in USSR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Americas and USSR?
- 18.91 million t, with Americas ahead.
- How many years of comparable data are there for Americas and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Americas and USSR rank globally for meat of pig with the bone, fresh or chilled — production?
- Americas ranks 4th and USSR ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.