Argentina vs Oceania: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Argentina
- Oceania
How they compare
Argentina currently reports 762,164 t against 608,223 t in Oceania, a difference of 153,941 t.
That makes Argentina's figure about 1.3 times Oceania's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 24th and Oceania ranks 21st of 173 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Oceania in 6.
Head to head by decade
| Decade | Argentina | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 189,728 t | 196,594 t | 6,866 t | Oceania |
| 1970s | 239,903 t | 265,122 t | 25,219 t | Oceania |
| 1980s | 213,406 t | 348,095 t | 134,689 t | Oceania |
| 1990s | 185,046 t | 453,315 t | 268,269 t | Oceania |
| 2000s | 222,881 t | 514,051 t | 291,171 t | Oceania |
| 2010s | 459,164 t | 514,445 t | 55,281 t | Oceania |
| 2020s | 710,034 t | 584,102 t | 125,932 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Argentina or Oceania?
- Argentina, at 762,164 t against 608,223 t in Oceania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Argentina and Oceania?
- 153,941 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Oceania?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Oceania rank globally for meat of pig with the bone, fresh or chilled — production?
- Argentina ranks 24th and Oceania ranks 21st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.