Meat of pig with the bone, fresh or chilled — Production in Oceania
Oceania: Meat of pig with the bone, fresh or chilled — Production was 608,223 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Oceania is 608,223 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 21.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Oceania peaked at 608,223 t in 2023 and was at its lowest, 172,859 t, in 1961.
Oceania ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,859 t | — |
| 1962 | 186,627 t | +8.0% |
| 1963 | 183,529 t | -1.7% |
| 1964 | 185,286 t | +1.0% |
| 1965 | 192,866 t | +4.1% |
| 1966 | 200,105 t | +3.8% |
| 1967 | 205,526 t | +2.7% |
| 1968 | 214,793 t | +4.5% |
| 1969 | 227,758 t | +6.0% |
| 1970 | 243,149 t | +6.8% |
| 1971 | 256,256 t | +5.4% |
| 1972 | 266,187 t | +3.9% |
| 1973 | 304,238 t | +14.3% |
| 1974 | 279,059 t | -8.3% |
| 1975 | 244,425 t | -12.4% |
| 1976 | 244,218 t | -0.1% |
| 1977 | 262,439 t | +7.5% |
| 1978 | 276,460 t | +5.3% |
| 1979 | 274,791 t | -0.6% |
| 1980 | 295,788 t | +7.6% |
| 1981 | 308,343 t | +4.2% |
| 1982 | 312,639 t | +1.4% |
| 1983 | 324,412 t | +3.8% |
| 1984 | 342,708 t | +5.6% |
| 1985 | 356,004 t | +3.9% |
| 1986 | 367,339 t | +3.2% |
| 1987 | 376,766 t | +2.6% |
| 1988 | 392,534 t | +4.2% |
| 1989 | 404,421 t | +3.0% |
| 1990 | 412,727 t | +2.1% |
| 1991 | 408,184 t | -1.1% |
| 1992 | 439,027 t | +7.6% |
| 1993 | 438,734 t | -0.1% |
| 1994 | 459,035 t | +4.6% |
| 1995 | 471,734 t | +2.8% |
| 1996 | 455,848 t | -3.4% |
| 1997 | 466,509 t | +2.3% |
| 1998 | 493,693 t | +5.8% |
| 1999 | 487,661 t | -1.2% |
| 2000 | 487,511 t | -0.0% |
| 2001 | 508,326 t | +4.3% |
| 2002 | 538,740 t | +6.0% |
| 2003 | 551,806 t | +2.4% |
| 2004 | 532,524 t | -3.5% |
| 2005 | 528,141 t | -0.8% |
| 2006 | 520,838 t | -1.4% |
| 2007 | 524,297 t | +0.7% |
| 2008 | 486,211 t | -7.3% |
| 2009 | 462,119 t | -5.0% |
| 2010 | 479,019 t | +3.7% |
| 2011 | 488,718 t | +2.0% |
| 2012 | 498,561 t | +2.0% |
| 2013 | 500,637 t | +0.4% |
| 2014 | 504,634 t | +0.8% |
| 2015 | 513,312 t | +1.7% |
| 2016 | 516,497 t | +0.6% |
| 2017 | 539,010 t | +4.4% |
| 2018 | 565,606 t | +4.9% |
| 2019 | 538,457 t | -4.8% |
| 2020 | 561,623 t | +4.3% |
| 2021 | 586,304 t | +4.4% |
| 2022 | 580,257 t | -1.0% |
| 2023 | 608,223 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196,594 t | 172,859 t | 227,758 t | 9 |
| 1970s | 265,122 t | 243,149 t | 304,238 t | 10 |
| 1980s | 348,095 t | 295,788 t | 404,421 t | 10 |
| 1990s | 453,315 t | 408,184 t | 493,693 t | 10 |
| 2000s | 514,051 t | 462,119 t | 551,806 t | 10 |
| 2010s | 514,445 t | 479,019 t | 565,606 t | 10 |
| 2020s | 584,102 t | 561,623 t | 608,223 t | 4 |
Countries ranked near Oceania
- 18 Belgium-Luxembourg 1.00 million t compare
- 18 Iran (Islamic Republic of) 0 t compare
- 18 Türkiye 0 t compare
- 19 Belgium 929,820 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
- 21 Thailand 914,635 t compare
- 22 Czechoslovakia 834,493 t compare
- 23 China, Taiwan Province of 795,000 t compare
- 24 Argentina 762,164 t compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Oceania?
- Meat of pig with the bone, fresh or chilled — production in Oceania was 608,223 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Oceania?
- The highest recorded value was 608,223 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Oceania?
- The lowest recorded value was 172,859 t in 1961.
- How does Oceania rank for meat of pig with the bone, fresh or chilled — production?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Oceania?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.