Belgium vs Oceania: Meat of pig with the bone, fresh or chilled — Production

Belgium
929,820 t
in 2023
Oceania
608,223 t
in 2023
Belgium rank
19th
Oceania rank
21st

Meat of pig with the bone, fresh or chilled — Production over time

  • Belgium
  • Oceania
200.0k400.0k600.0k800.0k1.0M1.2M196119922023

How they compare

Belgium currently reports 929,820 t against 608,223 t in Oceania, a difference of 321,597 t.

That makes Belgium's figure about 1.5 times Oceania's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 19th and Oceania ranks 21st of 173 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oceania Difference Ahead
2000s 1.04 million t 514,051 t 529,851 t Belgium
2010s 1.09 million t 514,445 t 578,768 t Belgium
2020s 1.05 million t 584,102 t 466,148 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Belgium or Oceania?
Belgium, at 929,820 t against 608,223 t in Oceania as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Belgium and Oceania?
321,597 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Oceania?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oceania rank globally for meat of pig with the bone, fresh or chilled — production?
Belgium ranks 19th and Oceania ranks 21st of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Oceania: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/belgium/oceania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.