Brazil vs European Union (27): Meat of pig with the bone, fresh or chilled — Production

Brazil
5.30 million t
in 2023
European Union (27)
20.83 million t
in 2023
Brazil rank
4th
European Union (27) rank
5th

Meat of pig with the bone, fresh or chilled — Production over time

  • Brazil
  • European Union (27)
05.0M10.0M15.0M20.0M25.0M196119922023

How they compare

European Union (27) currently reports 20.83 million t against 5.30 million t in Brazil, a difference of 15.53 million t.

That makes European Union (27)'s figure about 3.9 times Brazil's.

Across all 63 years both countries report, European Union (27) has been ahead every year.

Brazil ranks 4th and European Union (27) ranks 5th of 173 countries.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Brazil European Union (27) Difference Ahead
1960s 626,798 t 9.69 million t 9.07 million t European Union (27)
1970s 789,277 t 13.62 million t 12.83 million t European Union (27)
1980s 919,700 t 17.28 million t 16.36 million t European Union (27)
1990s 1.73 million t 19.64 million t 17.91 million t European Union (27)
2000s 2.90 million t 21.27 million t 18.37 million t European Union (27)
2010s 3.49 million t 22.46 million t 18.97 million t European Union (27)
2020s 4.97 million t 22.48 million t 17.52 million t European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Brazil or European Union (27)?
European Union (27), at 20.83 million t against 5.30 million t in Brazil as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Brazil and European Union (27)?
15.53 million t, with European Union (27) ahead.
How many years of comparable data are there for Brazil and European Union (27)?
63 years are reported by both, from 1961 to 2023.
How do Brazil and European Union (27) rank globally for meat of pig with the bone, fresh or chilled — production?
Brazil ranks 4th and European Union (27) ranks 5th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs European Union (27): Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/brazil/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/brazil/european-union-27/">Brazil vs European Union (27): Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.