Cabo Verde vs Chile: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cabo Verde
- Chile
How they compare
Chile currently reports 582,652 t against 2,543 t in Cabo Verde, a difference of 580,109 t.
That makes Chile's figure about 229.2 times Cabo Verde's.
Across all 63 years both countries report, Chile has been ahead every year.
Cabo Verde ranks 28th and Chile ranks 27th of 29 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.78 t | 32,599 t | 32,057 t | Chile |
| 1970s | 801.5 t | 40,006 t | 39,204 t | Chile |
| 1980s | 2,137 t | 72,478 t | 70,341 t | Chile |
| 1990s | 5,654 t | 174,219 t | 168,566 t | Chile |
| 2000s | 4,644 t | 406,679 t | 402,035 t | Chile |
| 2010s | 2,838 t | 527,173 t | 524,336 t | Chile |
| 2020s | 2,500 t | 580,701 t | 578,201 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cabo Verde or Chile?
- Chile, at 582,652 t against 2,543 t in Cabo Verde as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cabo Verde and Chile?
- 580,109 t, with Chile ahead.
- How many years of comparable data are there for Cabo Verde and Chile?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Chile rank globally for meat of pig with the bone, fresh or chilled — production?
- Cabo Verde ranks 28th and Chile ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.