Cabo Verde vs Northern Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cabo Verde
- Northern Africa
How they compare
Cabo Verde currently reports 2,543 t against 1,556 t in Northern Africa, a difference of 987 t.
That makes Cabo Verde's figure about 1.6 times Northern Africa's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Northern Africa ahead.
Cabo Verde ranks 28th and Northern Africa ranks 29th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Cabo Verde | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.78 t | 2,626 t | 2,083 t | Northern Africa |
| 1970s | 801.5 t | 3,245 t | 2,443 t | Northern Africa |
| 1980s | 2,137 t | 3,411 t | 1,274 t | Northern Africa |
| 1990s | 5,654 t | 3,783 t | 1,870 t | Cabo Verde |
| 2000s | 4,644 t | 3,345 t | 1,299 t | Cabo Verde |
| 2010s | 2,838 t | 1,382 t | 1,456 t | Cabo Verde |
| 2020s | 2,500 t | 1,609 t | 890.47 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cabo Verde or Northern Africa?
- Cabo Verde, at 2,543 t against 1,556 t in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cabo Verde and Northern Africa?
- 987 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Cabo Verde ranks 28th and Northern Africa ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.