Meat of pig with the bone, fresh or chilled — Production in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Production was 1,556 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 1,556 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 1.5% on the previous year and up 13.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Northern Africa peaked at 3,993 t in 2000 and was at its lowest, 1,234 t, in 2015.
Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,652 t | — |
| 1962 | 3,326 t | -8.9% |
| 1963 | 2,586 t | -22.2% |
| 1964 | 2,292 t | -11.4% |
| 1965 | 2,125 t | -7.3% |
| 1966 | 1,891 t | -11.0% |
| 1967 | 2,125 t | +12.4% |
| 1968 | 2,360 t | +11.0% |
| 1969 | 3,280 t | +39.0% |
| 1970 | 3,150 t | -4.0% |
| 1971 | 3,630 t | +15.2% |
| 1972 | 3,864 t | +6.4% |
| 1973 | 3,681 t | -4.7% |
| 1974 | 3,028 t | -17.7% |
| 1975 | 2,635 t | -13.0% |
| 1976 | 3,136 t | +19.0% |
| 1977 | 3,171 t | +1.1% |
| 1978 | 3,024 t | -4.6% |
| 1979 | 3,128 t | +3.4% |
| 1980 | 3,275 t | +4.7% |
| 1981 | 3,630 t | +10.8% |
| 1982 | 3,429 t | -5.5% |
| 1983 | 3,400 t | -0.8% |
| 1984 | 3,532 t | +3.9% |
| 1985 | 3,586 t | +1.5% |
| 1986 | 3,685 t | +2.8% |
| 1987 | 3,270 t | -11.3% |
| 1988 | 3,244 t | -0.8% |
| 1989 | 3,063 t | -5.6% |
| 1990 | 3,432 t | +12.0% |
| 1991 | 3,466 t | +1.0% |
| 1992 | 3,889 t | +12.2% |
| 1993 | 3,887 t | -0.1% |
| 1994 | 3,782 t | -2.7% |
| 1995 | 3,815 t | +0.9% |
| 1996 | 3,858 t | +1.1% |
| 1997 | 3,971 t | +2.9% |
| 1998 | 3,843 t | -3.2% |
| 1999 | 3,887 t | +1.1% |
| 2000 | 3,993 t | +2.7% |
| 2001 | 3,883 t | -2.8% |
| 2002 | 3,578 t | -7.9% |
| 2003 | 3,483 t | -2.7% |
| 2004 | 3,878 t | +11.3% |
| 2005 | 2,880 t | -25.7% |
| 2006 | 3,893 t | +35.2% |
| 2007 | 3,379 t | -13.2% |
| 2008 | 3,078 t | -8.9% |
| 2009 | 1,406 t | -54.3% |
| 2010 | 1,403 t | -0.2% |
| 2011 | 1,328 t | -5.3% |
| 2012 | 1,345 t | +1.3% |
| 2013 | 1,371 t | +1.9% |
| 2014 | 1,420 t | +3.6% |
| 2015 | 1,234 t | -13.1% |
| 2016 | 1,269 t | +2.8% |
| 2017 | 1,342 t | +5.8% |
| 2018 | 1,485 t | +10.6% |
| 2019 | 1,622 t | +9.3% |
| 2020 | 1,693 t | +4.3% |
| 2021 | 1,609 t | -4.9% |
| 2022 | 1,580 t | -1.8% |
| 2023 | 1,556 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,626 t | 1,891 t | 3,652 t | 9 |
| 1970s | 3,245 t | 2,635 t | 3,864 t | 10 |
| 1980s | 3,411 t | 3,063 t | 3,685 t | 10 |
| 1990s | 3,783 t | 3,432 t | 3,971 t | 10 |
| 2000s | 3,345 t | 1,406 t | 3,993 t | 10 |
| 2010s | 1,382 t | 1,234 t | 1,622 t | 10 |
| 2020s | 1,609 t | 1,556 t | 1,693 t | 4 |
Countries ranked near Northern Africa
- 26 Ukraine 638,200 t compare
- 27 Chile 582,652 t compare
- 27 Côte d'Ivoire 10,632 t compare
- 28 Cabo Verde 2,543 t compare
- 28 Serbia and Montenegro 562,000 t compare
- 29 Colombia 550,959 t compare
- 30 Australia and New Zealand 508,778 t compare
- 31 Australia 466,466 t compare
- 32 Austria 454,260 t compare
More climate change data for Northern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 63,637 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 22,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 41,365 kt (2050)
- Emissions from livestock — Emissions 84.05 kt (2050)
- Emissions from livestock — Emissions 1,477 kt (2050)
- Emissions from crops — Emissions (CO2eq) 27,167 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,863 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,304 kt (2050)
- Emissions from crops — Emissions 71.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Northern Africa?
- Meat of pig with the bone, fresh or chilled — production in Northern Africa was 1,556 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Northern Africa?
- The highest recorded value was 3,993 t in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Northern Africa?
- The lowest recorded value was 1,234 t in 2015.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — production?
- Northern Africa ranks 29th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Northern Africa?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.