Australia vs Northern Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Australia
- Northern Africa
How they compare
Australia currently reports 466,466 t against 1,556 t in Northern Africa, a difference of 464,910 t.
That makes Australia's figure about 299.9 times Northern Africa's.
Across all 63 years both countries report, Australia has been ahead every year.
Australia ranks 31st and Northern Africa ranks 29th of 173 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,354 t | 2,626 t | 127,728 t | Australia |
| 1970s | 192,957 t | 3,245 t | 189,712 t | Australia |
| 1980s | 259,236 t | 3,411 t | 255,824 t | Australia |
| 1990s | 339,826 t | 3,783 t | 336,043 t | Australia |
| 2000s | 379,025 t | 3,345 t | 375,680 t | Australia |
| 2010s | 372,408 t | 1,382 t | 371,026 t | Australia |
| 2020s | 441,216 t | 1,609 t | 439,607 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Australia or Northern Africa?
- Australia, at 466,466 t against 1,556 t in Northern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Australia and Northern Africa?
- 464,910 t, with Australia ahead.
- How many years of comparable data are there for Australia and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Northern Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Australia ranks 31st and Northern Africa ranks 29th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.