Cabo Verde vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cabo Verde
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 716,400 t against 2,543 t in Cabo Verde, a difference of 713,857 t.
That makes Yugoslav SFR's figure about 281.8 times Cabo Verde's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Cabo Verde ranks 28th and Yugoslav SFR ranks 25th of 29 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.78 t | 504,038 t | 503,495 t | Yugoslav SFR |
| 1970s | 801.5 t | 664,845 t | 664,044 t | Yugoslav SFR |
| 1980s | 2,137 t | 831,945 t | 829,808 t | Yugoslav SFR |
| 1990s | 3,811 t | 763,250 t | 759,439 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cabo Verde or Yugoslav SFR?
- Yugoslav SFR, at 716,400 t against 2,543 t in Cabo Verde as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cabo Verde and Yugoslav SFR?
- 713,857 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Cabo Verde and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cabo Verde and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — production?
- Cabo Verde ranks 28th and Yugoslav SFR ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.