Caribbean vs Central Asia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Caribbean
- Central Asia
How they compare
Caribbean currently reports 355,267 t against 65,478 t in Central Asia, a difference of 289,789 t.
That makes Caribbean's figure about 5.4 times Central Asia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Central Asia ahead.
Caribbean ranks 24th and Central Asia ranks 26th of 29 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 194,649 t | 179,865 t | 14,784 t | Caribbean |
| 2000s | 267,703 t | 143,050 t | 124,652 t | Caribbean |
| 2010s | 339,033 t | 137,648 t | 201,385 t | Caribbean |
| 2020s | 311,221 t | 72,699 t | 238,522 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Caribbean or Central Asia?
- Caribbean, at 355,267 t against 65,478 t in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Caribbean and Central Asia?
- 289,789 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Central Asia?
- 32 years are reported by both, from 1992 to 2023.
- How do Caribbean and Central Asia rank globally for meat of pig with the bone, fresh or chilled — production?
- Caribbean ranks 24th and Central Asia ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.