Meat of pig with the bone, fresh or chilled — Production in Central Asia

Central Asia: Meat of pig with the bone, fresh or chilled — Production was 65,478 t in 2023. ▼ Falling

Latest (2023)
65,478 t
Change on year
down 4.1%
Rank
26th
of 29 groups
All-time high
298,700 t
in 1992
All-time low
65,478 t
in 2023
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production in Central Asia, 1992–2023

50.0k100.0k150.0k200.0k250.0k300.0k1992200720231992: 298.7k t1993: 251.9k t1994: 200.7k t1995: 160.9k t1996: 142.6k t1997: 112.4k t1998: 124.9k t1999: 146.9k t2000: 119.1k t2001: 148.7k t2002: 137.4k t2003: 138.9k t2004: 154.9k t2005: 145.1k t2006: 147.4k t2007: 145.9k t2008: 148.8k t2009: 144.2k t2010: 140.5k t2011: 159.0k t2012: 151.8k t2013: 151.5k t2014: 153.1k t2015: 150.9k t2016: 148.0k t2017: 132.6k t2018: 107.2k t2019: 81.9k t2020: 81.4k t2021: 75.6k t2022: 68.3k t2023: 65.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Central Asia is 65,478 t, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 4.1% on the previous year and down 56.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Central Asia peaked at 298,700 t in 1992 and was at its lowest, 65,478 t, in 2023.

That places Central Asia 26th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Central Asia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Central Asia, 1992 to 2023.
Year t Change
1992 298,700 t —
1993 251,890 t -15.7%
1994 200,720 t -20.3%
1995 160,855 t -19.9%
1996 142,626 t -11.3%
1997 112,359 t -21.2%
1998 124,886 t +11.1%
1999 146,886 t +17.6%
2000 119,085 t -18.9%
2001 148,721 t +24.9%
2002 137,436 t -7.6%
2003 138,881 t +1.1%
2004 154,934 t +11.6%
2005 145,051 t -6.4%
2006 147,436 t +1.6%
2007 145,944 t -1.0%
2008 148,795 t +2.0%
2009 144,221 t -3.1%
2010 140,544 t -2.5%
2011 159,005 t +13.1%
2012 151,763 t -4.6%
2013 151,463 t -0.2%
2014 153,073 t +1.1%
2015 150,901 t -1.4%
2016 147,992 t -1.9%
2017 132,610 t -10.4%
2018 107,201 t -19.2%
2019 81,929 t -23.6%
2020 81,427 t -0.6%
2021 75,616 t -7.1%
2022 68,273 t -9.7%
2023 65,478 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 179,865 t 112,359 t 298,700 t 8
2000s 143,050 t 119,085 t 154,934 t 10
2010s 137,648 t 81,929 t 159,005 t 10
2020s 72,699 t 65,478 t 81,427 t 4

Countries ranked near Central Asia

  1. 23 China, Taiwan Province of 795,000 t compare
  2. 24 Argentina 762,164 t compare
  3. 24 Caribbean 355,267 t compare
  4. 25 Yugoslav SFR 716,400 t
  5. 26 Ukraine 638,200 t compare
  6. 27 Chile 582,652 t compare
  7. 27 Côte d'Ivoire 10,632 t compare
  8. 28 Cabo Verde 2,543 t compare
  9. 28 Serbia and Montenegro 562,000 t compare
  10. 29 Colombia 550,959 t compare

See the full ranking of 221 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Central Asia?
Meat of pig with the bone, fresh or chilled — production in Central Asia was 65,478 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Central Asia?
The highest recorded value was 298,700 t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Central Asia?
The lowest recorded value was 65,478 t in 2023.
How does Central Asia rank for meat of pig with the bone, fresh or chilled — production?
Central Asia ranks 26th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Central Asia?
Over the last ten years it is down 56.8%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/central-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.