Central Asia vs Colombia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central Asia
- Colombia
How they compare
Colombia currently reports 550,959 t against 65,478 t in Central Asia, a difference of 485,481 t.
That makes Colombia's figure about 8.4 times Central Asia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 26th and Colombia ranks 29th of 29 groups.
Across the 4 decades both report, Central Asia averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | Central Asia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 179,865 t | 118,650 t | 61,215 t | Central Asia |
| 2000s | 143,050 t | 136,056 t | 6,994 t | Central Asia |
| 2010s | 137,648 t | 306,222 t | 168,574 t | Colombia |
| 2020s | 72,699 t | 492,096 t | 419,398 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central Asia or Colombia?
- Colombia, at 550,959 t against 65,478 t in Central Asia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central Asia and Colombia?
- 485,481 t, with Colombia ahead.
- How many years of comparable data are there for Central Asia and Colombia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Colombia rank globally for meat of pig with the bone, fresh or chilled — production?
- Central Asia ranks 26th and Colombia ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.