Central America vs Italy: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central America
- Italy
How they compare
Central America currently reports 1.94 million t against 1.22 million t in Italy, a difference of 722,960 t.
That makes Central America's figure about 1.6 times Italy's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Central America ahead.
Central America ranks 16th and Italy ranks 17th of 29 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Central America | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 484,457 t | 453,767 t | 30,691 t | Central America |
| 1970s | 857,790 t | 783,673 t | 74,117 t | Central America |
| 1980s | 1.24 million t | 1.18 million t | 53,891 t | Central America |
| 1990s | 967,600 t | 1.38 million t | 410,761 t | Italy |
| 2000s | 1.22 million t | 1.56 million t | 343,004 t | Italy |
| 2010s | 1.51 million t | 1.54 million t | 29,660 t | Italy |
| 2020s | 1.89 million t | 1.28 million t | 606,872 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central America or Italy?
- Central America, at 1.94 million t against 1.22 million t in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central America and Italy?
- 722,960 t, with Central America ahead.
- How many years of comparable data are there for Central America and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Italy rank globally for meat of pig with the bone, fresh or chilled — production?
- Central America ranks 16th and Italy ranks 17th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.