Central America vs Republic of Korea: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central America
- Republic of Korea
How they compare
Central America currently reports 1.94 million t against 1.44 million t in Republic of Korea, a difference of 509,080 t.
That makes Central America's figure about 1.4 times Republic of Korea's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Central America ahead.
Central America ranks 16th and Republic of Korea ranks 13th of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 484,457 t | 67,619 t | 416,838 t | Central America |
| 1970s | 857,790 t | 124,292 t | 733,498 t | Central America |
| 1980s | 1.24 million t | 369,012 t | 868,626 t | Central America |
| 1990s | 967,600 t | 790,539 t | 177,061 t | Central America |
| 2000s | 1.22 million t | 1.00 million t | 216,723 t | Central America |
| 2010s | 1.51 million t | 1.19 million t | 312,234 t | Central America |
| 2020s | 1.89 million t | 1.42 million t | 469,558 t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central America or Republic of Korea?
- Central America, at 1.94 million t against 1.44 million t in Republic of Korea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central America and Republic of Korea?
- 509,080 t, with Central America ahead.
- How many years of comparable data are there for Central America and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Central America and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled — production?
- Central America ranks 16th and Republic of Korea ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.