Central America vs Türkiye: Meat of pig with the bone, fresh or chilled — Production
Central America
1.94 million t
in 2023
Türkiye
0 t
in 2011
Central America rank
16th
Türkiye rank
18th
Meat of pig with the bone, fresh or chilled — Production over time
- Central America
- Türkiye
How they compare
Central America currently reports 1.94 million t against 0 t in Türkiye, a difference of 1.94 million t.
Across all 51 years both countries report, Central America has been ahead every year.
Central America ranks 16th and Türkiye ranks 18th of 29 groups.
Central America has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 484,457 t | 450.11 t | 484,007 t | Central America |
| 1970s | 857,790 t | 444.2 t | 857,346 t | Central America |
| 1980s | 1.24 million t | 394.2 t | 1.24 million t | Central America |
| 1990s | 967,600 t | 320.7 t | 967,279 t | Central America |
| 2000s | 1.22 million t | 86.8 t | 1.22 million t | Central America |
| 2010s | 1.33 million t | 0 t | 1.33 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central America or Türkiye?
- Central America, at 1.94 million t against 0 t in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central America and Türkiye?
- 1.94 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 51 years are reported by both, from 1961 to 2011.
- How do Central America and Türkiye rank globally for meat of pig with the bone, fresh or chilled — production?
- Central America ranks 16th and Türkiye ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.