Czechoslovakia vs Southern Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Czechoslovakia
- Southern Africa
How they compare
Czechoslovakia currently reports 834,493 t against 363,414 t in Southern Africa, a difference of 471,079 t.
That makes Czechoslovakia's figure about 2.3 times Southern Africa's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 22nd and Southern Africa ranks 23rd of 173 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 519,392 t | 69,933 t | 449,459 t | Czechoslovakia |
| 1970s | 689,411 t | 93,962 t | 595,449 t | Czechoslovakia |
| 1980s | 838,627 t | 114,032 t | 724,595 t | Czechoslovakia |
| 1990s | 857,970 t | 132,712 t | 725,258 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Czechoslovakia or Southern Africa?
- Czechoslovakia, at 834,493 t against 363,414 t in Southern Africa as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Czechoslovakia and Southern Africa?
- 471,079 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Southern Africa?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Southern Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Czechoslovakia ranks 22nd and Southern Africa ranks 23rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.