Democratic Republic of the Congo vs Japan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Japan
How they compare
Japan currently reports 1.29 million t against 27,636 t in Democratic Republic of the Congo, a difference of 1.27 million t.
That makes Japan's figure about 46.8 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Japan has been ahead every year.
Democratic Republic of the Congo ranks 12th and Japan ranks 14th of 19 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,411 t | 433,853 t | 413,441 t | Japan |
| 1970s | 26,580 t | 1.05 million t | 1.02 million t | Japan |
| 1980s | 28,010 t | 1.50 million t | 1.47 million t | Japan |
| 1990s | 28,514 t | 1.37 million t | 1.34 million t | Japan |
| 2000s | 24,204 t | 1.26 million t | 1.23 million t | Japan |
| 2010s | 25,015 t | 1.28 million t | 1.25 million t | Japan |
| 2020s | 27,842 t | 1.30 million t | 1.27 million t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Democratic Republic of the Congo or Japan?
- Japan, at 1.29 million t against 27,636 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Democratic Republic of the Congo and Japan?
- 1.27 million t, with Japan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Japan rank globally for meat of pig with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 12th and Japan ranks 14th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.