Democratic Republic of the Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production

Democratic Republic of the Congo
27,636 t
in 2023
Republic of Moldova
22,248 t
in 2023
Democratic Republic of the Congo rank
12th
Republic of Moldova rank
13th

Meat of pig with the bone, fresh or chilled — Production over time

  • Democratic Republic of the Congo
  • Republic of Moldova
20.0k40.0k60.0k80.0k100.0k120.0k196119922023

How they compare

Democratic Republic of the Congo currently reports 27,636 t against 22,248 t in Republic of Moldova, a difference of 5,388 t.

That makes Democratic Republic of the Congo's figure about 1.2 times Republic of Moldova's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Moldova ahead.

Democratic Republic of the Congo ranks 12th and Republic of Moldova ranks 13th of 19 countries.

Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Republic of Moldova in 3.

Head to head by decade

Decade Democratic Republic of the Congo Republic of Moldova Difference Ahead
1990s 28,346 t 70,162 t 41,817 t Republic of Moldova
2000s 24,204 t 44,658 t 20,454 t Republic of Moldova
2010s 25,015 t 64,851 t 39,836 t Republic of Moldova
2020s 27,842 t 20,650 t 7,192 t Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Democratic Republic of the Congo or Republic of Moldova?
Democratic Republic of the Congo, at 27,636 t against 22,248 t in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Democratic Republic of the Congo and Republic of Moldova?
5,388 t, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
32 years are reported by both, from 1992 to 2023.
How do Democratic Republic of the Congo and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — production?
Democratic Republic of the Congo ranks 12th and Republic of Moldova ranks 13th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/democratic-republic-of-the-congo/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/democratic-republic-of-the-congo/republic-of-moldova/">Democratic Republic of the Congo vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.