Denmark vs Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Denmark
- Iran (Islamic Republic of)
How they compare
Denmark currently reports 1.29 million t against 0 t in Iran (Islamic Republic of), a difference of 1.29 million t.
Across all 46 years both countries report, Denmark has been ahead every year.
Denmark ranks 15th and Iran (Islamic Republic of) ranks 18th of 173 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Denmark | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 687,689 t | 1,200 t | 686,489 t | Denmark |
| 1970s | 767,084 t | 1,405 t | 765,679 t | Denmark |
| 1980s | 1.07 million t | 0 t | 1.07 million t | Denmark |
| 1990s | 1.47 million t | 0 t | 1.47 million t | Denmark |
| 2000s | 1.74 million t | 0 t | 1.74 million t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Denmark or Iran (Islamic Republic of)?
- Denmark, at 1.29 million t against 0 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Denmark and Iran (Islamic Republic of)?
- 1.29 million t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Iran (Islamic Republic of)?
- 46 years are reported by both, from 1961 to 2006.
- How do Denmark and Iran (Islamic Republic of) rank globally for meat of pig with the bone, fresh or chilled — production?
- Denmark ranks 15th and Iran (Islamic Republic of) ranks 18th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.