Israel vs Jamaica: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Israel
- Jamaica
How they compare
Israel currently reports 10,893 t against 9,194 t in Jamaica, a difference of 1,699 t.
That makes Israel's figure about 1.2 times Jamaica's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Israel ahead.
Israel ranks 99th and Jamaica ranks 101st of 173 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Israel | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,753 t | 3,763 t | 10.11 t | Jamaica |
| 1970s | 7,574 t | 6,400 t | 1,174 t | Israel |
| 1980s | 8,931 t | 7,054 t | 1,877 t | Israel |
| 1990s | 10,023 t | 6,580 t | 3,443 t | Israel |
| 2000s | 17,493 t | 7,469 t | 10,024 t | Israel |
| 2010s | 16,316 t | 7,373 t | 8,943 t | Israel |
| 2020s | 12,694 t | 7,577 t | 5,117 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Israel or Jamaica?
- Israel, at 10,893 t against 9,194 t in Jamaica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Israel and Jamaica?
- 1,699 t, with Israel ahead.
- How many years of comparable data are there for Israel and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Jamaica rank globally for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 99th and Jamaica ranks 101st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.