Japan vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Japan
- Northern Europe
How they compare
Northern Europe currently reports 3.20 million t against 1.29 million t in Japan, a difference of 1.90 million t.
That makes Northern Europe's figure about 2.5 times Japan's.
Across all 63 years both countries report, Northern Europe has been ahead every year.
Japan ranks 14th and Northern Europe ranks 13th of 173 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 433,853 t | 1.99 million t | 1.55 million t | Northern Europe |
| 1970s | 1.05 million t | 2.32 million t | 1.27 million t | Northern Europe |
| 1980s | 1.50 million t | 2.76 million t | 1.27 million t | Northern Europe |
| 1990s | 1.37 million t | 3.44 million t | 2.06 million t | Northern Europe |
| 2000s | 1.26 million t | 3.45 million t | 2.19 million t | Northern Europe |
| 2010s | 1.28 million t | 3.47 million t | 2.19 million t | Northern Europe |
| 2020s | 1.30 million t | 3.59 million t | 2.28 million t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Japan or Northern Europe?
- Northern Europe, at 3.20 million t against 1.29 million t in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Japan and Northern Europe?
- 1.90 million t, with Northern Europe ahead.
- How many years of comparable data are there for Japan and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Japan and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — production?
- Japan ranks 14th and Northern Europe ranks 13th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.