Malawi vs South Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Malawi
- South Africa
How they compare
Malawi currently reports 367,718 t against 353,280 t in South Africa, a difference of 14,438 t.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was South Africa ahead.
Malawi ranks 36th and South Africa ranks 39th of 173 countries.
Across the 7 decades both report, Malawi averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Malawi | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,279 t | 66,505 t | 61,226 t | South Africa |
| 1970s | 6,872 t | 88,902 t | 82,030 t | South Africa |
| 1980s | 9,133 t | 108,080 t | 98,947 t | South Africa |
| 1990s | 14,588 t | 123,920 t | 109,332 t | South Africa |
| 2000s | 20,838 t | 154,130 t | 133,292 t | South Africa |
| 2010s | 134,960 t | 232,056 t | 97,096 t | South Africa |
| 2020s | 341,005 t | 330,570 t | 10,435 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Malawi or South Africa?
- Malawi, at 367,718 t against 353,280 t in South Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Malawi and South Africa?
- 14,438 t, with Malawi ahead.
- How many years of comparable data are there for Malawi and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Malawi and South Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Malawi ranks 36th and South Africa ranks 39th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.