Mexico vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Mexico
- Southern Europe
How they compare
Southern Europe currently reports 6.98 million t against 1.77 million t in Mexico, a difference of 5.21 million t.
That makes Southern Europe's figure about 3.9 times Mexico's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Mexico ranks 11th and Southern Europe ranks 11th of 173 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 433,556 t | 1.43 million t | 993,480 t | Southern Europe |
| 1970s | 789,660 t | 2.33 million t | 1.54 million t | Southern Europe |
| 1980s | 1.16 million t | 3.78 million t | 2.62 million t | Southern Europe |
| 1990s | 880,950 t | 4.84 million t | 3.96 million t | Southern Europe |
| 2000s | 1.09 million t | 5.87 million t | 4.77 million t | Southern Europe |
| 2010s | 1.34 million t | 6.37 million t | 5.03 million t | Southern Europe |
| 2020s | 1.71 million t | 7.24 million t | 5.53 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Mexico or Southern Europe?
- Southern Europe, at 6.98 million t against 1.77 million t in Mexico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Mexico and Southern Europe?
- 5.21 million t, with Southern Europe ahead.
- How many years of comparable data are there for Mexico and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production?
- Mexico ranks 11th and Southern Europe ranks 11th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.