Northern Europe vs Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Northern Europe
- Republic of Moldova
How they compare
Northern Europe currently reports 3.20 million t against 22,248 t in Republic of Moldova, a difference of 3.17 million t.
That makes Northern Europe's figure about 143.6 times Republic of Moldova's.
Across all 32 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 13th and Republic of Moldova ranks 13th of 29 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.56 million t | 70,162 t | 3.49 million t | Northern Europe |
| 2000s | 3.45 million t | 44,658 t | 3.41 million t | Northern Europe |
| 2010s | 3.47 million t | 64,851 t | 3.40 million t | Northern Europe |
| 2020s | 3.59 million t | 20,650 t | 3.57 million t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Northern Europe or Republic of Moldova?
- Northern Europe, at 3.20 million t against 22,248 t in Republic of Moldova as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Northern Europe and Republic of Moldova?
- 3.17 million t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Europe and Republic of Moldova rank globally for meat of pig with the bone, fresh or chilled — production?
- Northern Europe ranks 13th and Republic of Moldova ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.