Republic of Korea vs South-Eastern Asia: Meat of pig with the bone, fresh or chilled — Production

Republic of Korea
1.44 million t
in 2023
South-Eastern Asia
6.60 million t
in 2023
Republic of Korea rank
13th
South-Eastern Asia rank
12th

Meat of pig with the bone, fresh or chilled — Production over time

  • Republic of Korea
  • South-Eastern Asia
02.0M4.0M6.0M8.0M196119922023

How they compare

South-Eastern Asia currently reports 6.60 million t against 1.44 million t in Republic of Korea, a difference of 5.17 million t.

That makes South-Eastern Asia's figure about 4.6 times Republic of Korea's.

Across all 63 years both countries report, South-Eastern Asia has been ahead every year.

Republic of Korea ranks 13th and South-Eastern Asia ranks 12th of 173 countries.

South-Eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Republic of Korea South-Eastern Asia Difference Ahead
1960s 67,619 t 1.00 million t 933,096 t South-Eastern Asia
1970s 124,292 t 1.22 million t 1.10 million t South-Eastern Asia
1980s 369,012 t 2.03 million t 1.66 million t South-Eastern Asia
1990s 790,539 t 3.17 million t 2.38 million t South-Eastern Asia
2000s 1.00 million t 4.73 million t 3.73 million t South-Eastern Asia
2010s 1.19 million t 6.70 million t 5.51 million t South-Eastern Asia
2020s 1.42 million t 6.41 million t 5.00 million t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Republic of Korea or South-Eastern Asia?
South-Eastern Asia, at 6.60 million t against 1.44 million t in Republic of Korea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Republic of Korea and South-Eastern Asia?
5.17 million t, with South-Eastern Asia ahead.
How many years of comparable data are there for Republic of Korea and South-Eastern Asia?
63 years are reported by both, from 1961 to 2023.
How do Republic of Korea and South-Eastern Asia rank globally for meat of pig with the bone, fresh or chilled — production?
Republic of Korea ranks 13th and South-Eastern Asia ranks 12th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs South-Eastern Asia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/republic-of-korea/south-eastern-asia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.