Republic of Moldova vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production

Republic of Moldova
22,248 t
in 2023
Southern Europe
6.98 million t
in 2023
Republic of Moldova rank
13th
Southern Europe rank
11th

Meat of pig with the bone, fresh or chilled — Production over time

  • Republic of Moldova
  • Southern Europe
02.0M4.0M6.0M8.0M196119922023

How they compare

Southern Europe currently reports 6.98 million t against 22,248 t in Republic of Moldova, a difference of 6.96 million t.

That makes Southern Europe's figure about 313.8 times Republic of Moldova's.

Across all 32 years both countries report, Southern Europe has been ahead every year.

Republic of Moldova ranks 13th and Southern Europe ranks 11th of 19 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Republic of Moldova Southern Europe Difference Ahead
1990s 70,162 t 4.96 million t 4.89 million t Southern Europe
2000s 44,658 t 5.87 million t 5.82 million t Southern Europe
2010s 64,851 t 6.37 million t 6.31 million t Southern Europe
2020s 20,650 t 7.24 million t 7.22 million t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Republic of Moldova or Southern Europe?
Southern Europe, at 6.98 million t against 22,248 t in Republic of Moldova as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Republic of Moldova and Southern Europe?
6.96 million t, with Southern Europe ahead.
How many years of comparable data are there for Republic of Moldova and Southern Europe?
32 years are reported by both, from 1992 to 2023.
How do Republic of Moldova and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production?
Republic of Moldova ranks 13th and Southern Europe ranks 11th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/republic-of-moldova/southern-europe/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/republic-of-moldova/southern-europe/">Republic of Moldova vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.