Russian Federation vs Spain: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Russian Federation
- Spain
How they compare
Spain currently reports 4.87 million t against 4.72 million t in Russian Federation, a difference of 151,010 t.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 6th and Spain ranks 5th of 173 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.93 million t | 2.34 million t | 409,380 t | Spain |
| 2000s | 1.75 million t | 3.18 million t | 1.43 million t | Spain |
| 2010s | 3.08 million t | 3.88 million t | 803,906 t | Spain |
| 2020s | 4.46 million t | 5.03 million t | 570,760 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Russian Federation or Spain?
- Spain, at 4.87 million t against 4.72 million t in Russian Federation as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Russian Federation and Spain?
- 151,010 t, with Spain ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Spain rank globally for meat of pig with the bone, fresh or chilled — production?
- Russian Federation ranks 6th and Spain ranks 5th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.