Southern Africa vs Thailand: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Southern Africa
- Thailand
How they compare
Thailand currently reports 914,635 t against 363,414 t in Southern Africa, a difference of 551,221 t.
That makes Thailand's figure about 2.5 times Southern Africa's.
Across all 63 years both countries report, Thailand has been ahead every year.
Southern Africa ranks 23rd and Thailand ranks 21st of 29 groups.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Africa | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,933 t | 156,694 t | 86,760 t | Thailand |
| 1970s | 93,962 t | 204,823 t | 110,861 t | Thailand |
| 1980s | 114,032 t | 296,250 t | 182,218 t | Thailand |
| 1990s | 127,942 t | 648,625 t | 520,683 t | Thailand |
| 2000s | 159,718 t | 858,063 t | 698,344 t | Thailand |
| 2010s | 240,306 t | 924,688 t | 684,382 t | Thailand |
| 2020s | 340,754 t | 916,194 t | 575,440 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Southern Africa or Thailand?
- Thailand, at 914,635 t against 363,414 t in Southern Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Southern Africa and Thailand?
- 551,221 t, with Thailand ahead.
- How many years of comparable data are there for Southern Africa and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Africa and Thailand rank globally for meat of pig with the bone, fresh or chilled — production?
- Southern Africa ranks 23rd and Thailand ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.