United Kingdom of Great Britain and Northern Ireland vs Western Africa: Meat of pig with the bone, fresh or chilled — Production

United Kingdom of Great Britain and Northern Ireland
926,400 t
in 2023
Western Africa
672,752 t
in 2023
United Kingdom of Great Britain and Northern Ireland rank
20th
Western Africa rank
20th

Meat of pig with the bone, fresh or chilled — Production over time

  • United Kingdom of Great Britain and Northern Ireland
  • Western Africa
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 926,400 t against 672,752 t in Western Africa, a difference of 253,648 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times Western Africa's.

Across all 63 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

United Kingdom of Great Britain and Northern Ireland ranks 20th and Western Africa ranks 20th of 173 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland Western Africa Difference Ahead
1960s 823,829 t 51,798 t 772,031 t United Kingdom of Great Britain and Northern Ireland
1970s 922,913 t 73,509 t 849,404 t United Kingdom of Great Britain and Northern Ireland
1980s 967,698 t 121,959 t 845,739 t United Kingdom of Great Britain and Northern Ireland
1990s 1.03 million t 293,157 t 736,849 t United Kingdom of Great Britain and Northern Ireland
2000s 747,580 t 497,529 t 250,051 t United Kingdom of Great Britain and Northern Ireland
2010s 869,100 t 663,801 t 205,299 t United Kingdom of Great Britain and Northern Ireland
2020s 996,725 t 658,825 t 337,900 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, United Kingdom of Great Britain and Northern Ireland or Western Africa?
United Kingdom of Great Britain and Northern Ireland, at 926,400 t against 672,752 t in Western Africa as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between United Kingdom of Great Britain and Northern Ireland and Western Africa?
253,648 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Western Africa?
63 years are reported by both, from 1961 to 2023.
How do United Kingdom of Great Britain and Northern Ireland and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production?
United Kingdom of Great Britain and Northern Ireland ranks 20th and Western Africa ranks 20th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs Western Africa: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/united-kingdom-of-great-britain-and-northern-ireland/western-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.