Statizoid

Meat of pig with the bone, fresh or chilled — Production in Western Africa

Western Africa: Meat of pig with the bone, fresh or chilled — Production was 672,752 t in 2023. ◆ Volatile

Latest (2023)
672,752 t
Change on year
up 1.4%
Rank
20th
of 29 groups
All-time high
748,285 t
in 2019
All-time low
42,806 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Western Africa, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Western Africa stood at 672,752 t.

That represents a change of up 1.4% on the previous year and up 5.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Western Africa peaked at 748,285 t in 2019 and was at its lowest, 42,806 t, in 1961.

That places Western Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Western Africa, year by year

Year t Change
1961 42,806 t —
1962 44,914 t +4.9%
1963 47,048 t +4.8%
1964 50,277 t +6.9%
1965 51,425 t +2.3%
1966 53,705 t +4.4%
1967 55,393 t +3.1%
1968 58,229 t +5.1%
1969 62,385 t +7.1%
1970 63,519 t +1.8%
1971 65,140 t +2.6%
1972 66,290 t +1.8%
1973 67,583 t +1.9%
1974 68,890 t +1.9%
1975 73,023 t +6.0%
1976 77,328 t +5.9%
1977 81,022 t +4.8%
1978 85,371 t +5.4%
1979 86,930 t +1.8%
1980 87,763 t +1.0%
1981 90,458 t +3.1%
1982 92,087 t +1.8%
1983 93,306 t +1.3%
1984 105,864 t +13.5%
1985 119,836 t +13.2%
1986 136,643 t +14.0%
1987 153,346 t +12.2%
1988 160,698 t +4.8%
1989 179,592 t +11.8%
1990 175,642 t -2.2%
1991 243,298 t +38.5%
1992 260,582 t +7.1%
1993 274,700 t +5.4%
1994 288,474 t +5.0%
1995 311,605 t +8.0%
1996 314,462 t +0.9%
1997 334,949 t +6.5%
1998 351,299 t +4.9%
1999 376,555 t +7.2%
2000 403,982 t +7.3%
2001 425,232 t +5.3%
2002 474,274 t +11.5%
2003 481,492 t +1.5%
2004 491,027 t +2.0%
2005 503,718 t +2.6%
2006 525,376 t +4.3%
2007 540,270 t +2.8%
2008 555,960 t +2.9%
2009 573,962 t +3.2%
2010 590,560 t +2.9%
2011 605,656 t +2.6%
2012 620,066 t +2.4%
2013 636,476 t +2.6%
2014 644,631 t +1.3%
2015 667,431 t +3.5%
2016 687,453 t +3.0%
2017 709,711 t +3.2%
2018 727,745 t +2.5%
2019 748,285 t +2.8%
2020 662,441 t -11.5%
2021 636,477 t -3.9%
2022 663,631 t +4.3%
2023 672,752 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,798 t 42,806 t 62,385 t 9
1970s 73,509 t 63,519 t 86,930 t 10
1980s 121,959 t 87,763 t 179,592 t 10
1990s 293,157 t 175,642 t 376,555 t 10
2000s 497,529 t 403,982 t 573,962 t 10
2010s 663,801 t 590,560 t 748,285 t 10
2020s 658,825 t 636,477 t 672,752 t 4

Countries ranked near Western Africa

  1. 17 Italy 1.22 million t compare
  2. 17 Micronesia (Federated States of) 1,056 t compare
  3. 18 Belgium-Luxembourg 1.00 million t compare
  4. 18 Iran (Islamic Republic of) 0 t compare
  5. 18 Türkiye 0 t compare
  6. 19 Belgium 929,820 t compare
  7. 20 United Kingdom of Great Britain and Northern Ireland 926,400 t compare
  8. 21 Thailand 914,635 t compare
  9. 22 Czechoslovakia 834,493 t compare
  10. 23 China, Taiwan Province of 795,000 t compare

See the full ranking of 221 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Western Africa?
Meat of pig with the bone, fresh or chilled — production in Western Africa was 672,752 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Western Africa?
The highest recorded value was 748,285 t in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Western Africa?
The lowest recorded value was 42,806 t in 1961.
How does Western Africa rank for meat of pig with the bone, fresh or chilled — production?
Western Africa ranks 20th out of 29 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Western Africa?
Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/western-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.