Thailand vs Western Africa: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Thailand
- Western Africa
How they compare
Thailand currently reports 914,635 t against 672,752 t in Western Africa, a difference of 241,883 t.
That makes Thailand's figure about 1.4 times Western Africa's.
Across all 63 years both countries report, Thailand has been ahead every year.
Thailand ranks 21st and Western Africa ranks 20th of 173 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Thailand | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 156,694 t | 51,798 t | 104,895 t | Thailand |
| 1970s | 204,823 t | 73,509 t | 131,314 t | Thailand |
| 1980s | 296,250 t | 121,959 t | 174,291 t | Thailand |
| 1990s | 648,625 t | 293,157 t | 355,469 t | Thailand |
| 2000s | 858,063 t | 497,529 t | 360,533 t | Thailand |
| 2010s | 924,688 t | 663,801 t | 260,886 t | Thailand |
| 2020s | 916,194 t | 658,825 t | 257,369 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Thailand or Western Africa?
- Thailand, at 914,635 t against 672,752 t in Western Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Thailand and Western Africa?
- 241,883 t, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Thailand and Western Africa rank globally for meat of pig with the bone, fresh or chilled — production?
- Thailand ranks 21st and Western Africa ranks 20th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.