Antigua and Barbuda vs Papua New Guinea: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Antigua and Barbuda
- Papua New Guinea
How they compare
Antigua and Barbuda currently reports 1.85 kt against 1.59 kt in Papua New Guinea, a difference of 0.26 kt.
That makes Antigua and Barbuda's figure about 1.2 times Papua New Guinea's.
Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 158th and Papua New Guinea ranks 161st of 179 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 kt | 0.0806 kt | 1.3 kt | Antigua and Barbuda |
| 1970s | 2.15 kt | 0.1535 kt | 1.99 kt | Antigua and Barbuda |
| 1980s | 2.66 kt | 0.5351 kt | 2.13 kt | Antigua and Barbuda |
| 1990s | 3.07 kt | 0.9767 kt | 2.09 kt | Antigua and Barbuda |
| 2000s | 4.2 kt | 1.46 kt | 2.75 kt | Antigua and Barbuda |
| 2010s | 3 kt | 1.55 kt | 1.45 kt | Antigua and Barbuda |
| 2020s | 2.12 kt | 1.61 kt | 0.5103 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Antigua and Barbuda or Papua New Guinea?
- Antigua and Barbuda, at 1.85 kt against 1.59 kt in Papua New Guinea as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Antigua and Barbuda and Papua New Guinea?
- 0.26 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Papua New Guinea rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 158th and Papua New Guinea ranks 161st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.