Meat of sheep, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1.85 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Antigua and Barbuda recorded 1.85 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2023.
The figure is down 8.2% on the previous year and down 38.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Antigua and Barbuda peaked at 4.77 kt in 2009 and was at its lowest, 1.11 kt, in 1961.
Antigua and Barbuda ranks 158th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.11 kt | — |
| 1962 | 1.14 kt | +2.8% |
| 1963 | 1.13 kt | -1.5% |
| 1964 | 1.11 kt | -1.2% |
| 1965 | 1.3 kt | +16.6% |
| 1966 | 1.52 kt | +17.3% |
| 1967 | 1.61 kt | +5.6% |
| 1968 | 1.69 kt | +5.3% |
| 1969 | 1.78 kt | +4.9% |
| 1970 | 1.86 kt | +4.8% |
| 1971 | 1.95 kt | +4.6% |
| 1972 | 2.03 kt | +4.4% |
| 1973 | 2.12 kt | +4.2% |
| 1974 | 2.41 kt | +13.7% |
| 1975 | 2.37 kt | -1.6% |
| 1976 | 2.17 kt | -8.4% |
| 1977 | 2.16 kt | -0.6% |
| 1978 | 2.03 kt | -5.8% |
| 1979 | 2.37 kt | +16.7% |
| 1980 | 2.6 kt | +9.5% |
| 1981 | 2.6 kt | +0.0% |
| 1982 | 2.6 kt | +0.0% |
| 1983 | 2.6 kt | +0.0% |
| 1984 | 2.6 kt | +0.0% |
| 1985 | 2.69 kt | +3.8% |
| 1986 | 2.73 kt | +1.5% |
| 1987 | 2.75 kt | +0.5% |
| 1988 | 2.75 kt | +0.0% |
| 1989 | 2.73 kt | -0.5% |
| 1990 | 2.68 kt | -2.0% |
| 1991 | 2.69 kt | +0.5% |
| 1992 | 2.69 kt | +0.0% |
| 1993 | 2.69 kt | +0.0% |
| 1994 | 2.82 kt | +4.7% |
| 1995 | 3.02 kt | +7.0% |
| 1996 | 3.24 kt | +7.5% |
| 1997 | 3.47 kt | +6.9% |
| 1998 | 3.64 kt | +4.9% |
| 1999 | 3.74 kt | +2.7% |
| 2000 | 3.87 kt | +3.5% |
| 2001 | 3.89 kt | +0.6% |
| 2002 | 4.02 kt | +3.2% |
| 2003 | 4.03 kt | +0.3% |
| 2004 | 4.12 kt | +2.1% |
| 2005 | 4.12 kt | +0.0% |
| 2006 | 4.34 kt | +5.5% |
| 2007 | 4.34 kt | +0.0% |
| 2008 | 4.54 kt | +4.6% |
| 2009 | 4.77 kt | +5.0% |
| 2010 | 3.02 kt | -36.7% |
| 2011 | 3.02 kt | +0.0% |
| 2012 | 3.02 kt | +0.0% |
| 2013 | 3.02 kt | +0.0% |
| 2014 | 3.02 kt | +0.0% |
| 2015 | 3.06 kt | +1.2% |
| 2016 | 3.02 kt | -1.2% |
| 2017 | 3.02 kt | +0.0% |
| 2018 | 2.97 kt | -1.6% |
| 2019 | 2.84 kt | -4.5% |
| 2020 | 2.44 kt | -13.9% |
| 2021 | 2.19 kt | -10.3% |
| 2022 | 2.01 kt | -8.2% |
| 2023 | 1.85 kt | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.38 kt | 1.11 kt | 1.78 kt | 9 |
| 1970s | 2.15 kt | 1.86 kt | 2.41 kt | 10 |
| 1980s | 2.66 kt | 2.6 kt | 2.75 kt | 10 |
| 1990s | 3.07 kt | 2.68 kt | 3.74 kt | 10 |
| 2000s | 4.2 kt | 3.87 kt | 4.77 kt | 10 |
| 2010s | 3 kt | 2.84 kt | 3.06 kt | 10 |
| 2020s | 2.12 kt | 1.85 kt | 2.44 kt | 4 |
Countries ranked near Antigua and Barbuda
- 155 Grenada 2.17 kt compare
- 156 Bhutan 2.06 kt compare
- 157 Saint Lucia 1.92 kt compare
- 159 Dominica 1.82 kt compare
- 160 Saint Vincent and the Grenadines 1.71 kt compare
- 161 Papua New Guinea 1.59 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Antigua and Barbuda was 1.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 4.77 kt in 2009.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 1.11 kt in 1961.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Antigua and Barbuda ranks 158th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.