Meat of sheep, fresh or chilled — Emissions (CO2eq) in Dominica
Dominica: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1.82 kt in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Dominica is 1.82 kt, measured in 2023.
That represents a change of down 0.6% on the previous year and up 7.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Dominica peaked at 1.84 kt in 2022 and was at its lowest, 0.6404 kt, in 1970.
Dominica ranks 159th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7425 kt | — |
| 1962 | 0.7369 kt | -0.8% |
| 1963 | 0.7285 kt | -1.1% |
| 1964 | 0.7229 kt | -0.8% |
| 1965 | 0.7145 kt | -1.2% |
| 1966 | 0.7089 kt | -0.8% |
| 1967 | 0.7005 kt | -1.2% |
| 1968 | 0.6684 kt | -4.6% |
| 1969 | 0.66 kt | -1.3% |
| 1970 | 0.6404 kt | -3.0% |
| 1971 | 0.7005 kt | +9.4% |
| 1972 | 0.7425 kt | +6.0% |
| 1973 | 0.8138 kt | +9.6% |
| 1974 | 0.8823 kt | +8.4% |
| 1975 | 0.9536 kt | +8.1% |
| 1976 | 1.02 kt | +7.2% |
| 1977 | 1.07 kt | +4.4% |
| 1978 | 1.14 kt | +6.4% |
| 1979 | 1.2 kt | +6.0% |
| 1980 | 1.28 kt | +5.9% |
| 1981 | 1.34 kt | +5.4% |
| 1982 | 1.39 kt | +3.3% |
| 1983 | 1.46 kt | +4.9% |
| 1984 | 1.51 kt | +3.9% |
| 1985 | 1.54 kt | +1.8% |
| 1986 | 1.6 kt | +3.5% |
| 1987 | 1.6 kt | +0.0% |
| 1988 | 1.62 kt | +1.8% |
| 1989 | 1.6 kt | -1.7% |
| 1990 | 1.61 kt | +0.9% |
| 1991 | 1.61 kt | +0.0% |
| 1992 | 1.62 kt | +0.9% |
| 1993 | 1.62 kt | +0.0% |
| 1994 | 1.62 kt | +0.0% |
| 1995 | 1.62 kt | +0.0% |
| 1996 | 1.62 kt | +0.0% |
| 1997 | 1.62 kt | +0.0% |
| 1998 | 1.62 kt | +0.0% |
| 1999 | 1.62 kt | +0.0% |
| 2000 | 1.62 kt | +0.0% |
| 2001 | 1.62 kt | +0.0% |
| 2002 | 1.62 kt | +0.0% |
| 2003 | 1.62 kt | +0.0% |
| 2004 | 1.62 kt | +0.0% |
| 2005 | 1.62 kt | +0.0% |
| 2006 | 1.62 kt | +0.0% |
| 2007 | 1.62 kt | +0.0% |
| 2008 | 1.62 kt | +0.0% |
| 2009 | 1.62 kt | +0.0% |
| 2010 | 1.62 kt | +0.0% |
| 2011 | 1.68 kt | +3.5% |
| 2012 | 1.7 kt | +0.8% |
| 2013 | 1.7 kt | +0.0% |
| 2014 | 1.71 kt | +0.8% |
| 2015 | 1.75 kt | +2.0% |
| 2016 | 1.75 kt | +0.3% |
| 2017 | 1.76 kt | +0.5% |
| 2018 | 1.76 kt | +0.3% |
| 2019 | 1.77 kt | +0.3% |
| 2020 | 1.79 kt | +1.1% |
| 2021 | 1.83 kt | +2.1% |
| 2022 | 1.84 kt | +0.5% |
| 2023 | 1.82 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7092 kt | 0.66 kt | 0.7425 kt | 9 |
| 1970s | 0.9161 kt | 0.6404 kt | 1.2 kt | 10 |
| 1980s | 1.49 kt | 1.28 kt | 1.62 kt | 10 |
| 1990s | 1.62 kt | 1.61 kt | 1.62 kt | 10 |
| 2000s | 1.62 kt | 1.62 kt | 1.62 kt | 10 |
| 2010s | 1.72 kt | 1.62 kt | 1.77 kt | 10 |
| 2020s | 1.82 kt | 1.79 kt | 1.84 kt | 4 |
Countries ranked near Dominica
- 156 Bhutan 2.06 kt compare
- 157 Saint Lucia 1.92 kt compare
- 158 Antigua and Barbuda 1.85 kt compare
- 160 Saint Vincent and the Grenadines 1.71 kt compare
- 161 Papua New Guinea 1.59 kt compare
- 162 Nicaragua 1.51 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Dominica?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Dominica was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 1.84 kt in 2022.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 0.6404 kt in 1970.
- How does Dominica rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Dominica ranks 159th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.