Dominica vs Nicaragua: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Nicaragua
How they compare
Dominica currently reports 1.82 kt against 1.51 kt in Nicaragua, a difference of 0.31 kt.
That makes Dominica's figure about 1.2 times Nicaragua's.
Across all 63 years both countries report, Dominica has been ahead every year.
Dominica ranks 159th and Nicaragua ranks 162nd of 179 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7092 kt | 0.2588 kt | 0.4504 kt | Dominica |
| 1970s | 0.9161 kt | 0.4329 kt | 0.4832 kt | Dominica |
| 1980s | 1.49 kt | 0.6741 kt | 0.8195 kt | Dominica |
| 1990s | 1.62 kt | 0.9537 kt | 0.6682 kt | Dominica |
| 2000s | 1.62 kt | 1.25 kt | 0.3773 kt | Dominica |
| 2010s | 1.72 kt | 1.4 kt | 0.3219 kt | Dominica |
| 2020s | 1.82 kt | 1.48 kt | 0.3412 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Dominica or Nicaragua?
- Dominica, at 1.82 kt against 1.51 kt in Nicaragua as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Dominica and Nicaragua?
- 0.31 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Nicaragua rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Dominica ranks 159th and Nicaragua ranks 162nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.