Dominica vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions (CO2eq)

Dominica
1.82 kt
in 2023
Saint Vincent and the Grenadines
1.71 kt
in 2023
Dominica rank
159th
Saint Vincent and the Grenadines rank
160th

Meat of sheep, fresh or chilled — Emissions (CO2eq) over time

  • Dominica
  • Saint Vincent and the Grenadines
123196119922023

How they compare

Dominica currently reports 1.82 kt against 1.71 kt in Saint Vincent and the Grenadines, a difference of 0.11 kt.

That makes Dominica's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 159th and Saint Vincent and the Grenadines ranks 160th of 179 countries.

Across the 7 decades both report, Dominica averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Dominica Saint Vincent and the Grenadines Difference Ahead
1960s 0.7092 kt 1.06 kt 0.3486 kt Saint Vincent and the Grenadines
1970s 0.9161 kt 1.86 kt 0.9437 kt Saint Vincent and the Grenadines
1980s 1.49 kt 3.08 kt 1.58 kt Saint Vincent and the Grenadines
1990s 1.62 kt 2.73 kt 1.11 kt Saint Vincent and the Grenadines
2000s 1.62 kt 2.74 kt 1.12 kt Saint Vincent and the Grenadines
2010s 1.72 kt 2.02 kt 0.2983 kt Saint Vincent and the Grenadines
2020s 1.82 kt 1.77 kt 0.0486 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Dominica or Saint Vincent and the Grenadines?
Dominica, at 1.82 kt against 1.71 kt in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Dominica and Saint Vincent and the Grenadines?
0.11 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
Dominica ranks 159th and Saint Vincent and the Grenadines ranks 160th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/dominica/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.