Argentina vs Caribbean: Meat of sheep, fresh or chilled — Emissions (CO2eq)
Meat of sheep, fresh or chilled — Emissions (CO2eq) over time
- Argentina
- Caribbean
How they compare
Argentina currently reports 2,710 kt against 448.72 kt in Caribbean, a difference of 2,261 kt.
That makes Argentina's figure about 6.0 times Caribbean's.
Across all 63 years both countries report, Argentina has been ahead every year.
Argentina ranks 28th and Caribbean ranks 28th of 179 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,217 kt | 109.44 kt | 10,108 kt | Argentina |
| 1970s | 7,920 kt | 141.32 kt | 7,779 kt | Argentina |
| 1980s | 6,360 kt | 230.2 kt | 6,130 kt | Argentina |
| 1990s | 3,999 kt | 642.35 kt | 3,356 kt | Argentina |
| 2000s | 3,164 kt | 654 kt | 2,510 kt | Argentina |
| 2010s | 3,162 kt | 522.58 kt | 2,639 kt | Argentina |
| 2020s | 2,847 kt | 448.75 kt | 2,398 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions (co2eq), Argentina or Caribbean?
- Argentina, at 2,710 kt against 448.72 kt in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions (co2eq) between Argentina and Caribbean?
- 2,261 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Caribbean rank globally for meat of sheep, fresh or chilled — emissions (co2eq)?
- Argentina ranks 28th and Caribbean ranks 28th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.