Meat of sheep, fresh or chilled — Emissions (CO2eq) in Caribbean
Caribbean: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 448.72 kt in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Caribbean stood at 448.72 kt.
Compared with earlier readings it is up 0.9% on the previous year and down 18.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Caribbean peaked at 1,032 kt in 1992 and was at its lowest, 100.84 kt, in 1961.
That places Caribbean 28th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 100.84 kt | — |
| 1962 | 102.28 kt | +1.4% |
| 1963 | 104.71 kt | +2.4% |
| 1964 | 107.49 kt | +2.7% |
| 1965 | 108.9 kt | +1.3% |
| 1966 | 111.29 kt | +2.2% |
| 1967 | 113.07 kt | +1.6% |
| 1968 | 116.39 kt | +2.9% |
| 1969 | 119.97 kt | +3.1% |
| 1970 | 122.66 kt | +2.2% |
| 1971 | 126.44 kt | +3.1% |
| 1972 | 130.95 kt | +3.6% |
| 1973 | 135.93 kt | +3.8% |
| 1974 | 140.03 kt | +3.0% |
| 1975 | 144.87 kt | +3.5% |
| 1976 | 150.4 kt | +3.8% |
| 1977 | 154.29 kt | +2.6% |
| 1978 | 153.47 kt | -0.5% |
| 1979 | 154.12 kt | +0.4% |
| 1980 | 160.6 kt | +4.2% |
| 1981 | 160.21 kt | -0.2% |
| 1982 | 163.76 kt | +2.2% |
| 1983 | 166.57 kt | +1.7% |
| 1984 | 169.72 kt | +1.9% |
| 1985 | 169.73 kt | +0.0% |
| 1986 | 171.34 kt | +0.9% |
| 1987 | 169.37 kt | -1.2% |
| 1988 | 170.75 kt | +0.8% |
| 1989 | 799.98 kt | +368.5% |
| 1990 | 805.03 kt | +0.6% |
| 1991 | 818.33 kt | +1.7% |
| 1992 | 1,032 kt | +26.1% |
| 1993 | 809.03 kt | -21.6% |
| 1994 | 845.37 kt | +4.5% |
| 1995 | 369.61 kt | -56.3% |
| 1996 | 355.07 kt | -3.9% |
| 1997 | 437.95 kt | +23.3% |
| 1998 | 426.88 kt | -2.5% |
| 1999 | 523.96 kt | +22.7% |
| 2000 | 637.98 kt | +21.8% |
| 2001 | 627.91 kt | -1.6% |
| 2002 | 650.76 kt | +3.6% |
| 2003 | 640.63 kt | -1.6% |
| 2004 | 618.96 kt | -3.4% |
| 2005 | 623 kt | +0.7% |
| 2006 | 707.41 kt | +13.5% |
| 2007 | 680.07 kt | -3.9% |
| 2008 | 685.86 kt | +0.9% |
| 2009 | 667.44 kt | -2.7% |
| 2010 | 617.27 kt | -7.5% |
| 2011 | 565.8 kt | -8.3% |
| 2012 | 561.85 kt | -0.7% |
| 2013 | 548.79 kt | -2.3% |
| 2014 | 584.46 kt | +6.5% |
| 2015 | 484.34 kt | -17.1% |
| 2016 | 497.44 kt | +2.7% |
| 2017 | 468.25 kt | -5.9% |
| 2018 | 444.6 kt | -5.1% |
| 2019 | 452.95 kt | +1.9% |
| 2020 | 452.41 kt | -0.1% |
| 2021 | 449.09 kt | -0.7% |
| 2022 | 444.77 kt | -1.0% |
| 2023 | 448.72 kt | +0.9% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions (CO2eq) in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +368.5% | 170.75 kt | 799.98 kt |
| 1995 | -56.3% | 845.37 kt | 369.61 kt |
| 1992 | +26.1% | 818.33 kt | 1,032 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.44 kt | 100.84 kt | 119.97 kt | 9 |
| 1970s | 141.32 kt | 122.66 kt | 154.29 kt | 10 |
| 1980s | 230.2 kt | 160.21 kt | 799.98 kt | 10 |
| 1990s | 642.35 kt | 355.07 kt | 1,032 kt | 10 |
| 2000s | 654 kt | 618.96 kt | 707.41 kt | 10 |
| 2010s | 522.58 kt | 444.6 kt | 617.27 kt | 10 |
| 2020s | 448.75 kt | 444.77 kt | 452.41 kt | 4 |
Countries ranked near Caribbean
- 25 Saudi Arabia 3,461 kt compare
- 26 Turkmenistan 3,079 kt compare
- 27 Algeria 2,728 kt compare
- 27 Côte d'Ivoire 552.15 kt compare
- 28 Argentina 2,710 kt compare
- 29 Cabo Verde 4.24 kt compare
- 29 Peru 2,428 kt compare
- 30 Indonesia 2,193 kt compare
- 31 Niger 2,189 kt compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Caribbean?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Caribbean was 448.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 1,032 kt in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 100.84 kt in 1961.
- How does Caribbean rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 28th out of 29 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.