Meat of sheep, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 404.84 kt in 2005. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia and Montenegro recorded 404.84 kt for meat of sheep, fresh or chilled — emissions (co2eq) in 2005.
Compared with earlier readings it is up 1.8% on the previous year and down 18.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Serbia and Montenegro peaked at 519.52 kt in 1993 and was at its lowest, 359.3 kt, in 2002.
That places Serbia and Montenegro 67th out of 179 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 491.79 kt | — |
| 1993 | 519.52 kt | +5.6% |
| 1994 | 467.39 kt | -10.0% |
| 1995 | 495.54 kt | +6.0% |
| 1996 | 488.49 kt | -1.4% |
| 1997 | 483.6 kt | -1.0% |
| 1998 | 472.4 kt | -2.3% |
| 1999 | 479.84 kt | +1.6% |
| 2000 | 408.35 kt | -14.9% |
| 2001 | 385.25 kt | -5.7% |
| 2002 | 359.3 kt | -6.7% |
| 2003 | 402.38 kt | +12.0% |
| 2004 | 397.67 kt | -1.2% |
| 2005 | 404.84 kt | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 487.32 kt | 467.39 kt | 519.52 kt | 8 |
| 2000s | 392.96 kt | 359.3 kt | 408.35 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Serbia and Montenegro?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Serbia and Montenegro was 404.84 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 519.52 kt in 1993.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 359.3 kt in 2002.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Serbia and Montenegro ranks 67th out of 179 countries with data for 2005.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.